Upon opening in 2016, Crawford and Son introduced an elevated-yet-cool Southern-inspired menu that immediately won over the city’s dwellers-and helped put the city on the foodie map. Voted one of the top restaurants in the country (!), it’s a no-brainer that five-time James Beard Award semifinalist Scott Crawford’s premiere concept would be named our Restaurant of the Year-but that’s not the reason we chose it. Spanning cuisines, districts and price points, these are the restaurants that dish the trifecta: fab food, exceptional service and alluring atmosphere… the places you would tell someone they just had to check out on a trip through town-and the places that keep us Raleighites coming back again and again. Thus we proudly join the ranks of such esteemed publications as Chicago and Boston magazines to heretofore lay claim to naming the top 25 restaurants in Raleigh, including Restaurant of the Year and Best New Restaurant.įor our premiere, our entire team scoured and devoured the city from end to end to bring you this representative list of the best of the best dining destinations in Raleigh. So we’ve earned our stripes-both via the trust of you, the reader, and that of the hospitality community. We have become your go-to for what’s hip, hot and happening in town. From day one, Raleigh Magazine has unveiled more exclusive announcements, chef previews, sneak peaks, insider info and scoops than any other local resource. For the past seven years, we’ve been living, eating and breathing everything Raleigh to keep you in-the-know and serve as the authority on living life in this city. Your inaugural 25 Best Restaurants issue.
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